Requiring only four ingredients, the Paper Plane cocktail effortlessly combines bitter and sweet flavor profiles.

Celebrate Halloween 2024 with Kraken Ship Wrecked, the spooky ice cream collab from Kraken Rum and Tipsy Scoop.

Making lemonade from scratch is pretty easy, but there are still a few things you can get wrong in the process. Here are the right ratios to use.

Served throughout Japan at izakayas, the Japanese Lemon Sour or Lemon Chu-Hi is a simple highball cocktail made with shochu, fresh lemon juice, and honey syrup. The cocktail is topped with club soda for a fizzy and and easy-to-drink cocktail that can be batched in advance.

With these easy spiked punch recipes, your guests won’t go thirsty. These big-batch cocktails are the best reason to get Grandma’s punch bowl out.

The beauty of this chocolate cake shot recipe is that it’s remarkably simple, only requiring three ingredients, none of which are chocolate.

When cooler autumnal days start to roll around, foodies start looking for ways to incorporate maple syrup into their diets. Enter, the maple Mai Tai.

Juyoung Kang’s perfected take on the classic brings the pineapple- and apricot-spiked Daiquiri variation into perfect balance.

Two silver screen actors created the chocolate martini we know and love. Try their classic version, then shake things up to add your own twist to the drink.

Sometimes a Bloody Mary is just a little bit too much. Textural concerns and flavor qualms are addressed, though, with the addition of one ingredient: vermouth.

For a sidecar cocktail that feels more appropriate for summertime, learn how to add white or infused rum to the recipe for a tropical daiquiri-like flair.

This piña colada recipe is classic, simple, and easily made at home with just a few basic ingredients—and a blender.

While you might think apple cider is a beverage reserved for the cooler months, adding lemonade or lemon juice to it can turn it into a zesty, refreshing drink.

Swapping the vodka for bourbon gives this bourbon mule recipe a Southern touch. Bourbon and ginger beer are a perfect pair.

Imagine combining the most luscious chocolate milkshake with the boozy benefits of a good mixed drink. Meet the Bushwacker.

Our resident bartender Jason O’Bryan shows how he took the refreshing bourbon smash and added some absinthe and pineapple to take it to a new level.

Created at Havana’s El Floridita, the rum- and grapefruit-based Hemingway Daiquiri is a bartender favorite worldwide and one of Cuba’s greatest contributions to cocktail culture. Here’s how to make it.

Bright, clear, lightly sweet, and impeccably clean-tasting, a good lemon drop cocktail — or lemon drop martini — should make you feel like you’re sipping up the shiniest parts of summer.

Nothing says summer like the bright orange hue of a good Aperol Spritz, an aperitif hailing from Italy. But how do you create the perfect tipple? What is

Move over Frosé, this season cocktail lovers are lightening things up with a Buck

This bittersweet, citrusy highball made with gin, Campari, grapefruit and tonic is a Mexico City-born modern classic.

Learn how to make a batched Hanky Panky cocktail, a crowd-pleasing, large-format version of the classic cocktail that calls for Fernet, sweet vermouth, and dry gin.

Our Peach Ranch Water is poised to be your new favorite summer sipper.

Mississippi Bloody Mary is made with an extra splash of pepperoncini juice and garnished with pepperoncini peppers and pickled okra. This Southern spin has a tart and spicy kick.

An Old-Fashioned cocktail might be simple, but can be a little intimidating to make at home – unless you follow these helpful steps and bits of advice.

Just as there is an art to pairing types of wine with different foods, there is also an art to pairing any kind of cocktail with an ideal snack.

These non-alcoholic dupes are *so* delicious.

Simple syrup is found in plenty of cocktails and recipes, and luckily, making it is as straightforward as its name – simple. We’re here to show you how.

Discover the perfect technique for your cocktail. Learn the differences between shaking vs stirring and find out which method is best for your favorite drinks.

The Treacle No.1 is essentially a rum Old Fashioned with an apple cider float, creating a refreshing cocktail with flavors of sticky toffee pudding.

This shrimp cocktail recipe features olive-brined shrimp and a cocktail sauce spiked with gin and vermouth.

A vodka martini with a ginger and raspberry kick

We decided to think nostalgically and went back to the source of the first tequila-based cocktail to gain notoriety in the U.S.: the Tequila Sunrise.

Even the simplest of cocktails still allow wiggle room for experimentation. Despite being just two ingredients, you can shake up the flavor of a screwdriver.

If you love the idea of melding the bitter and hoppy flavors of beer with a little sweetness, this two-ingredient cocktail featuring grenadine is for you.

These creative tequila-based cocktail recipes are guaranteed to spice up any Cinco De Mayo gathering instantly.

The sweet-and-sour Mexican Daiquiri comes together quickly and features two types of rum, tart lime juice, and simple syrup.

The Singapore Sling is a punch-like cocktail that packs a punch. But while the classic gin-based drink has endured for decades, its exact origins are not clear.

A Jamaican-style grown-up’s milkshake, featuring Guinness, Nurishment and white rum

Preparing a Japanese whisky highball requires precision and patience. Thus, it is imperative to get the ratios right – for it could make or break your drink.

On a hot day, there’s nothing better than a refreshing glass of sweet iced tea. But what if you want some whiskey, too? Try making this 3-ingredient cocktail!

Edgar Rice Burroughs, the writer who created Tarzan, understood that bourbon should be the star in his cocktail of choice.

This layered and complex cocktail includes smoky anejo tequila and mezcal, bittersweet Aperol, Heering cherry liqueur and lemon.

This “dirty” Negroni cocktail recipe combines the typical gin, Campari and sweet vermouth with olive bitters, saline and an olive garnish.

Everyone knows about cocktails on the sweeter side, but you should encourage yourself to try something different this season and beyond.

Primed for lavish dinner parties and long weekend lunches.

Learn how to make the Desert Rain cocktail, which calls for Sotol, Cocchi Americano, and dry vermouth. Garish the Desert Rain ccoktail with a lemon twist.

Despite its renewed popularity, the caffeine and sugar-packed espresso martini deserves to be consigned to the mixology history books… permanently.

From a Manhattan highball to a “reverse” take, here are our favorite recipes for the whiskey classic.

We asked 10 of America’s best bartenders to submit their finest recipe for the Negroni—then blind-tasted them all to find the best of the best.