Dish up the rice-sized pasta grains in a cheesy, herby sauce

The dish originates from France and is made of thinly sliced potatoes cooked in a generous amount of cream and garlic with a touch of nutmeg too. This Jamie Oliver recipe makes it easy

Cooking your own at home is a great way to save pennies on the shopping bill and you can use up leftover ingredients from your fridge and cupboards too to save waste

Deliciously earthy and savoury mushroom tacos with celeriac slaw and peanut sauce

This easy upgrade is already sitting in your fridge. It takes the taste and texture over the top.

Swap calorific breakfast pastries for a bowl of porridge that’s creamy and delicious. It couldn’t be easier to make using Tom Kerridge’s weight-loss-friendly recipe.

From cornbread, to casseroles, to salads, these easy Thanksgiving corn recipes will be a hit on your holiday menu this year.

Sprouts come with nutty, toasty notes

Fancying something a little bit different, it was time to try out Mary Berry’s onion and artichoke tart.

The broccoli cheddar beans with crispy cheddar panko from Carolina Gelen’s new cookbook, “Pass the Plate,” is as easy as it is delicious. Read on for the soup-inspired, cozy recipe.

These buttery French toast muffins combine the best qualities of French toast with the portability of muffins in a cinnamon streusel-topped breakfast treat.

These rainy day recipes will make you wish it rained more often. Cozy up with a warm bowl of Chili or hearty casserole and relax – we’ve got you covered.

This smoky jackfruit chili puts the pulled pork-like plant to good use, making for a hearty stew that is completely vegan.

Prepare a bowl of warming minestrone soup with Jamie Oliver’s tasty recipe.

When it comes to baking and taking delicious meals to family and neighbors, Grandma has her favorites. These dishes include go-to recipes for breakfast, dinner, and more.

Kick your stuffing up a notch by making it Wisconsin-style, with beer, cheese, and sausage. My family recipe is a must every Thanksgiving, and the crispy cheesy edges are to die for.

My Aunt Judy always made the best mashed potatoes. When my mother went on a restricted diet, I modified them to be nondairy. You’d never know—these mashed potatoes are ultra creamy.

With only 4 ingredients and some seasoning, this recipe for garlic Parmesan roasted Brussels Sprouts will really be The Best Brussels Sprouts of Your Life!

Food content creator and cookbook author Nathan Anthony, commonly known as Bored of Lunch, has shared a no fuss soup recipe which can be left alone for hours

If you catch wilted salad leaves before they turn completely, you can use them in soup much as you would spinach or cabbage

These are the Southern Living recipes that are so good, our editors just can’t stop making them, from Creamy Chicken Enchiladas to our Slow-Cooker Cranberry-Pear Butter.

This delicious, nutrition-packed slow cooker dish is perfect for a Sunday at home – it only takes a few simple steps to prepare and can be left in a slow cooker

Egg fried rice is a Chinese takeaway staple that’s packed with flavour and protein. Re-creating the dish at home doesn’t need to be complicated with this simple five-minute recipe.

For million dollar soup, beans, vegetables, and sausage are easily accessible and relatively inexpensive ingredients, but the final result is something that feels deeply special.

On the hunt for a recipe to break you out of your monotonous meal routine? You can trust the Southern Living editorial team’s picks to spice up your weeknights. When the family asks, “What’s for dinner?” you can expect to see smiling faces with these delicious recipes.

These easy Mediterranean dinner recipes are filled with healthy ingredients—like whole grains, fiber-packed veggies and plant-based protein—that’ll leave you feeling satisfied.

MARCO PIERRE WHITE created a stir by saying it is time haters “take off the blinkers” over microwaves. The chef and restaurateur said we should embrace the cooking appliance. But many other well-kn…

See how spinach takes the limelight in these recipes, whether it’s baked into a savory breakfast quiche or stirred into a delicious skillet dinner.

These soothing and satisfying parcels are best served as a soup starter or bulked up with egg noodles, choi and doused in chilli oil. The silky wrapper breaks apart and coats the roof of your mouth to reveal the bouncy, juicy filling inside

The ‘Fresh Prince of Baklava’ and ex-Masterchef Australia contestant shares his recipe for the popular Egyptian breakfast stew

Frozen bread doughs are versatile. You can turn frozen bread dough into classic rolls or special appetizers, brunch or dinner. Learn more about how to use frozen bread dough for outstanding holiday meals.

You don’t have to visit Cracker Barrel to enjoy their beloved Fried Apples. We have a recipe that is every bit as sweet, tender, and perfectly spiced.

She predicts it’ll be the “star” of dinner this year.

Learn how to make gravy without lumps to dress your holiday bird with flavorful turkey drippings.

When it comes to the holidays, pies can be one of the trickiest desserts to master. But it turns out a splash of vinegar makes all the difference in turning out a perfectly flaky pie crust every time. Here’s why it works.

This Thanksgiving recipe is easier to make, more nutritious, and tastes even better as leftovers.

These winter squash recipes prove just how versatile the vegetable is. From casseroles to creamy soups and mac and cheese, there’s not much squash can’t do.

Savory miso adds a backbone of deep flavor to these simple roasted sweet potatoes.

Ina Garten’s oven risotto means you don’t have to stand in front of the stove to make it.

This delicious slow cooker mac and cheese recipe is perfect for a Sunday family dinner and is packed with five of your five-a-day.

This wild rice and mushroom casserole is the ultimate comfort food, combining hearty, wholesome ingredients with rich, savory flavors all in one skillet.

Looking for sour cream substitutes with the same tang? Our Test Kitchen has ideas for baking, cooking, or dips, including dairy-free options.

This light, bright vegetarian casserole features layers of Mediterranean flavor, with lemon rice, herby zucchini, tomatoes, chickpeas, and a scattering of feta.

Lemon pepper is a versatile seasoning that can be used on a variety of foods, so here are the ingredients you’ll need to make it yourself.

These stuffed onions are filled with caramelized onions and topped with breadcrumbs and Gruyere cheese. Serve as a vegetarian main course or as a side dish.

When we saw Giada De Laurentiis tossing everything for a lasagna together in one pot and dumping it onto a sheet pan, we knew we had to try it. Read more about the brilliant recipe hack here.

This classic appetizer is a tasty sandwich addition that melds perfectly with the rest of the club sandwich’s ingredients.

We love mac and cheese, but it can get a little rote sometimes. To mix things up, add this simple canned ingredient to make a delightful pumpkin mac and cheese.

Our finger food recipes are sure to be the highlight of any get-together you host or attend. Pop these easy appetizers into your mouth—no fork is required.

This fig and radicchio salad recipe laden with pancetta, spiced nuts and labne is the ultimate light and bright summer salad for Christmas.