A Tunisian-style vegetable quiche that’s perfect for taking on a picnic

On the Greek island of Ikaria, you can find an ultra-simple yet remarkably delicious dish of chickpeas layered with tomatoes, herbs, orange and honey

Picnic Dip is an ideal summertime appetizer, and it’s easy to see why it’s our most-saved no-cook recipe of 2025 so far.

Chefs have secret ingredients to enhance pasta sauces, like lemon zest to lift a creamy or buttery sauce, or anchovy paste or a splash of wine to add dimension.

There’s not a dish that exemplifies the food aesthetic of the late ’70s to early ’80s better than the legendary pasta primavera. Originally developed to showcase spring’s vegetable and herbal bounty, in the comforting guise of creamy pasta, primavera took the U.S. by storm.

Combining seasonal asparagus with fragrant bay, whole garlic cloves and zesty lemon this recipe packs a flavor punch while looking lovely on the plate

Beat the heat with these simple salads, ready in under 30 minutes from prep to plate. Packed with leafy greens, light dressings and summery flavours, they’re just what you need when it’s too hot to cook

This five-ingredient, 10-minute fried cabbage is a Southern staple. Here’s how to make it.

A deep crimson vegan version of the classic Persian dip featuring coconut instead of the yoghurt, and a bean medley spiked with an aromatic spiced oil

We’ve got your Fourth of July menu planned, from festive apps to patriotic desserts. These easy recipes will make hosting an all-day party a breeze.

Arepas are Latin American cornbreads of the most delicious kind. But there are so many variations, so let’s start with one that’s soft on the inside, crisp on the outside and oozing melted cheese…

Take a trip down memory lane with this collection of beloved vintage recipes. We’ve rounded up our reader’s most-saved recipes from eras past including shortcut desserts, quick casseroles, and party favorites.

You may well be knocked sideways by the sheer punch of this apparently simple sandwich – and it’s great for picnics, too

As a Southerner, I can tell you that tomatoes and mayonnaise on white bread are practically their own food group. Here’s an easy way to give it a little upgrade.

My instant upgrade makes juicy tomatoes taste sweeter and the mayo pleasantly tangy and savory, perfectly balancing all the flavors.

Summer is no time for long bouts in the kitchen. Here are the dinners I’m making this week to make the most of the season.

These homemade cheese and garlic croutons are easy to whip up, and they pair well with all sorts of soups and salads.

Discover 20 of the best grandmother-approved recipes of all time, shared by the Allrecipes community. These top-rated family favorites are perfect to enjoy now and pass down for generations.

This healthy recipe is the perfect snack or addition to your meal.

From smashed cucumber salads to frozen cocktails, these recipes are made for the height of summer. Here are 25 new summer recipes from Food & Wine’s July 2025 issue.

Creamy Mashed Potatoes with Yoghurt and Dijon Mustard Recipe Eat

Mark World Tapas Day in true Spanish style with José Pizarro’s crowd-pleasing recipes – think golden tortilla, salty devilled eggs and croquetas worth burning your fingers for

Snap peas add sweetness and crunch to salads, kabobs, slaws and stir-fries. Eat some raw, but save others for one of these snap pea recipes.

A hearty and creamy fennel, lemon and pecorino bake, and a herby pea and courgette pasta salad that works as a side or main

Actually enjoy your leftovers with these 15 recipes that are more delicious the next day, from lasagna to beef stew. Get the recipes here.

The world’s most celebrated chefs are descending on Aspen, Colorado, for a weekend of delicious dishes, informative seminars, and a whole lot of fun. Cook along with recipes from Stephanie Izard, Tyler Florence, Maneet Chauhan, and more chefs and hospitality leaders.

It takes less than five minutes to make

This easy recipe is the perfect quick dinner to make at home.

I’ve been having breakfast at home every day during the pandemic, and have been buying granola and yoghurt to start my day with something quick and easy

I tried our five-star Lemon Chicken Pasta recipe, and will definitely be adding it into my recipe rotation from now on.

These easy appetizer recipes, like creamy dips and crispy salmon bites, are some of the most popular among our readers

When it’s too hot to turn on the oven, cool off with these summer supper recipes. These salads, sandwiches, pastas, and soups highlight summer’s best ingredients.

Bring this Philadephia classic straight to your kitchen.

Many of us reach for mayonnaise for sandwiches, salads and spreads, but there’s something about salad cream that has the edge with some dishes. And it’s easier to make than you may think.

If you’re bored with tradition, Nigella Lawson has ripped up the rule book when it comes to mac n cheese, sharing an indulgent recipe to soothe the soul.

The advice comes from none other than the queen of baking herself.

Twice-baked potatoes give you the best of two dishes: You get the crispy, well seasoned skins of the best baked potatoes, plus a creamy, cheesy, and savory filling.

A top chef has shared his expert advice for making the perfect roast potatoes, and it turns out that many of us have been making the same crucial error for years.

These delicious dinner recipes, like chicken & brussels sprouts and fajitas, cut down on dishes since you can whip them up with one sheet pan.

People often ask me for my mac and cheese recipe. And that’s when I reveal my secret ingredient for upgrading any mac and cheese recipe, not just mine.

This Mexican cilantro rice pilaf is cooked in chicken stock with poblano chiles, parsley, cilantro, onion, and garlic and makes the perfect partner for just about any Mexican main.

Chop suey is a colorful and quick Chinese American stir fry that can be prepared with ingredients you already have lying around.

This traditional Louisiana gumbo is based on loads of greens such as collards, kale, turnip greens, and spinach and is typically served during Lent.

This simple roasted cauliflower is seasoned with onion, garlic, and curry spices and is ready in 35 minutes. Make a big batch to eat throughout the week!

The celebrity chef has shared his ultimate recipes for the perfect parsnips

Vina Thakkar Patel’s The Spice Collector’s Cookbook will help transform your overflowing spice cabinet into zinging dishes.

Delight guests with Vegetarian Mini Pizzas packed with pumpkin and chickpeas, rich in nutrients for health and energy!

Complete your Christmas meal with side dish recipes everyone will remember, featuring festive, wintry ingredients like broccoli, beets and sweet potatoes.

Though it looked gorgeous, this Baked Brie In Puff Pastry was incredibly easy to pull off. I sheepishly admitted just how effortless this dish was to put together when each book club member asked how I made it.

Don’t chuck those mushy pickles. Upgrade your soggy spears and waterlogged wedges with this method for whipping up a sweet or savory pickle relish.