Celebrate the flavours of Palestine and bring heart, warmth and freshness to your plate

Use two hero ingredients – canned fish and dried pasta – in this weeknight winner which takes 30 minutes to make. You can add more or less chilli to taste

Rustle up this delicious and easy salmon curry packed with skin-boosting ingredients to help keep your complexion glowing. It also contains three of your 5-a-day

The famed chef shares two of his top recipes for Christmas morning

Here is a Christmas treat with plenty of oomph, writes Rick Stein

Salmon is easy to dry out, but your fish will come out tender, delicate and not overcooked using a chef’s method

The Caesar salad/prawn cocktail mashup you didn’t know you needed until now!

Tinned fish is having a moment. Here’s how to pop open a can of sardines, a tin of anchovies, or a jar of tuna and turn it into something delicious for dinner.

This comforting twist on classic tuna casserole skips the noodles and stars buttery sautéed cabbage, melty Parmesan, and pantry staples, all broiled to bubbly, golden perfection in one skillet.

This ultra-simple recipe is perfect for whipping up on those busy weeknights, and it’s packed full of nutrition too.

I recently tried Martha Stewart’s baked salmon recipe and it will forever change the way I make salmon. It calls for two ingredients and takes under 15 minutes to cook.

It is very easy for salmon to dry out in the air fryer, but it turns out that if you take just 10 minutes to cook the fillets properly, they will be much juicier and more flavourful.

Cooking fish doesn’t need to be complicated.

This avocado tuna salad uses creamy avocado instead of mayo for a fresh and easy twist on the classic. Red onion and celery add some crunch, while lemon juice gives it some zing.

The next time you’re cooking fresh salmon fillets, set aside the bread crumbs and Parmesan cheese. Pick up a loaf of this bread for the crispiest crusted fish.

For a very special Christmas Eve.

This roasted lemon salmon is a bright and easy dinner with plenty of fresh flavors. The star of the dish is the vibrant green herb sauce, made with fresh parsley and dill.

Make like the southern Italians and celebrate with fish on the night before the big day

This light and zippy salmon burger bowl recipe is like two meals in one – a hearty salmon patty and a salad, all topped off with a zippy vinaigrette.

A cracking weeknight supper packed with flavour and ‘mouth-fragrance’

A classic summertime Australian seafood starter: blue swimmer crab cocktail with avocado cream. A perfect party snack or Christmas appetiser.

Grilling tuna steaks is one of the best ways to enjoy the delicious fish. The key is having the right size filet to throw onto the grill.

A big, Korean hug in a bubbling stew of seafood, tofu, garlic, chilli and an egg for good measure

This simple seafood chowder recipe is a quick and easy way to create a hearty and warming meal in just 15 minutes.

The recipe comes from the cookware brand Tefal which is healthy, affordable and quick to cook, perfect for a post-work meal.

From boosting brainpower to glowing skin, the pescetarian diet delivers a treasure trove of benefits. With nutrient-packed fish at the centre of your plate, including this irresistible spiced sea bass recipe, eating healthy has never tasted so good

Tender flavorful broiled salmon burgers are topped with a homemade tangy-spicy curry remoulade and quick-pickled cucumbers and served up on a brioche bun.

Alabama-based designer Billy Reid shares his take on a classic New Orleans-style barbecue shrimp. While it makes for a delicious dinner, it’s also one of his go-to game day dishes.

The shrimp cocktail has been around for quite some time. And here are the best ways you can serve ’em up. Keep those tails on!

Salmon can go from raw to overcooked in minutes. Follow these tips to know how to tell when salmon is perfectly cooked.

It takes a lot of work to pull together the perfect fried fish feast, so make it easier by keeping the condiments simple yet delicious. Here’s how.

Pickled shrimp is a favorite Southern appetizer. Vinegar provides the pickled flavor, while lemon adds brightness. The shrimp take on plenty of herby, garlicky flavor from the brine.

Following a Michelin star at 26 and restaurants in Dubai and Knightsbridge, the chef is finding contentment with a simpler way of cooking, like these brilliant recipes

This easy peasy honey garlic sauce will elevate your salmon, whether the fish is smoked, grilled, or poached — and it’s so simple, it feels like cheating.

These healthy canned tuna recipes are easy to make and full of protein, fiber, and healthy fats to help with your weight loss goals.

Rinsing shrimp is not necessary before you cook it in. In fact, warm water could encourage bacterial growth. But if you devein the shrimp, a rinse can help remove residue.

These individual salmon Wellingtons are salmon filets, topped with Dijon and spinach, and encased in golden-brown puff pastry. The salmon is moist and perfectly cooked, inside crisp-tender flaky pastry bundles.

Level up the classic shrimp scampi with a Cajun kick. The best part is that it can be served up in 15 minutes and still taste like a fresh dinner delicacy.

Expert chefs have shared their insights on what they believe to be some of the best substitutes for mayo in tuna salad. Here are 13 mayonnaise alternatives.

This shrimp boil is meant for a crowd. The spicy sausage, soft potatoes and tender corn are packed with flavor. Add a squeeze of lemon for some brightness. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

These salmon bites are paired with a creamy sun-dried tomato dipping sauce that adds a tangy-sweet flavor that complements the richness of the fish.

This easily constructed, decorative sushi dish can be customized with all manner of toppings, making it perfect for a build-your-own activity with a group.

A quick sear highlights the elegant, delicate flavor of seared scallops, while a quickly prepared chile garlic butter adds spice and zing to the plate.

A simple can of sardines presents a wide world of snacking possibility. This tips will turn your tinned fish into all types of tasty treats.

With leftover rice and a riffable formula, it takes 10 minutes tops.

Cod is a delicious and mild white fish with a flavor that lends itself well to an array of different dishes and we’ve gathered up some great ones here.

Rich prawn stock forms the base of this wonderful seafood stew, packed with tomatoes and fennel, and flavoured with tarragon and orange peel.

Wild garlic gives this creamy trout quiche a delicate fragrance that lifts oily fish beautifully. A perfect spring lunch for sharing.

The singular delights of one-person dishes

Whether it’s air-fried in filets or roasted in large pieces with butter, salmon is a reliable home kitchen staple