A cracking weeknight supper packed with flavour and ‘mouth-fragrance’

A classic summertime Australian seafood starter: blue swimmer crab cocktail with avocado cream. A perfect party snack or Christmas appetiser.

Grilling tuna steaks is one of the best ways to enjoy the delicious fish. The key is having the right size filet to throw onto the grill.

A big, Korean hug in a bubbling stew of seafood, tofu, garlic, chilli and an egg for good measure

This simple seafood chowder recipe is a quick and easy way to create a hearty and warming meal in just 15 minutes.

The recipe comes from the cookware brand Tefal which is healthy, affordable and quick to cook, perfect for a post-work meal.

From boosting brainpower to glowing skin, the pescetarian diet delivers a treasure trove of benefits. With nutrient-packed fish at the centre of your plate, including this irresistible spiced sea bass recipe, eating healthy has never tasted so good

Tender flavorful broiled salmon burgers are topped with a homemade tangy-spicy curry remoulade and quick-pickled cucumbers and served up on a brioche bun.

Alabama-based designer Billy Reid shares his take on a classic New Orleans-style barbecue shrimp. While it makes for a delicious dinner, it’s also one of his go-to game day dishes.

The shrimp cocktail has been around for quite some time. And here are the best ways you can serve ’em up. Keep those tails on!

Salmon can go from raw to overcooked in minutes. Follow these tips to know how to tell when salmon is perfectly cooked.

It takes a lot of work to pull together the perfect fried fish feast, so make it easier by keeping the condiments simple yet delicious. Here’s how.

Pickled shrimp is a favorite Southern appetizer. Vinegar provides the pickled flavor, while lemon adds brightness. The shrimp take on plenty of herby, garlicky flavor from the brine.

Following a Michelin star at 26 and restaurants in Dubai and Knightsbridge, the chef is finding contentment with a simpler way of cooking, like these brilliant recipes

This easy peasy honey garlic sauce will elevate your salmon, whether the fish is smoked, grilled, or poached — and it’s so simple, it feels like cheating.

These healthy canned tuna recipes are easy to make and full of protein, fiber, and healthy fats to help with your weight loss goals.

Rinsing shrimp is not necessary before you cook it in. In fact, warm water could encourage bacterial growth. But if you devein the shrimp, a rinse can help remove residue.

These individual salmon Wellingtons are salmon filets, topped with Dijon and spinach, and encased in golden-brown puff pastry. The salmon is moist and perfectly cooked, inside crisp-tender flaky pastry bundles.

Level up the classic shrimp scampi with a Cajun kick. The best part is that it can be served up in 15 minutes and still taste like a fresh dinner delicacy.

Expert chefs have shared their insights on what they believe to be some of the best substitutes for mayo in tuna salad. Here are 13 mayonnaise alternatives.

This shrimp boil is meant for a crowd. The spicy sausage, soft potatoes and tender corn are packed with flavor. Add a squeeze of lemon for some brightness. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

These salmon bites are paired with a creamy sun-dried tomato dipping sauce that adds a tangy-sweet flavor that complements the richness of the fish.

This easily constructed, decorative sushi dish can be customized with all manner of toppings, making it perfect for a build-your-own activity with a group.

A quick sear highlights the elegant, delicate flavor of seared scallops, while a quickly prepared chile garlic butter adds spice and zing to the plate.

A simple can of sardines presents a wide world of snacking possibility. This tips will turn your tinned fish into all types of tasty treats.

With leftover rice and a riffable formula, it takes 10 minutes tops.

Cod is a delicious and mild white fish with a flavor that lends itself well to an array of different dishes and we’ve gathered up some great ones here.

Rich prawn stock forms the base of this wonderful seafood stew, packed with tomatoes and fennel, and flavoured with tarragon and orange peel.

Wild garlic gives this creamy trout quiche a delicate fragrance that lifts oily fish beautifully. A perfect spring lunch for sharing.

The singular delights of one-person dishes

Whether it’s air-fried in filets or roasted in large pieces with butter, salmon is a reliable home kitchen staple

At La Pineta restaurant in Bolgheri, Italy, brothers Andrea and Daniele Zazzeri toss fresh mint into this spaghetti with mussels before serving. Clean and steam the mussels with dry white wine, and use Peperoncino, crushed red pepper made from dried Calabrian chiles, for spicy heat with fruity notes.

These easy fish recipes will help you cook fish more often. We have recipes for baked, grilled, broiled, and sautéed fish as well as for quick fish stews. And, recipes that use salmon, cod, flounder, bass, tuna, and trout, among others. Many of the recipes can be used for different types of fish.

We’ve compiled easy (and great-tasting!) salads, grains and veggies that pair perfectly with your fish dish.

Our baked salmon recipes are a great way to cook this favorite protein. Whether you’re cooking salmon fillets or a side of salmon, the oven produces moist, evenly cooked fish. Our picks include sheet-pan dinners and entrees for entertaining, salmon cooked in parchment packets, and fillets finished with bold glazes.

There is a mistake many people make when preparing crab meat for, say, crab cakes or a salad. Here’s what to avoid next time you prepare crab for dinner.

This simple yet delicious pasta dish is a speedy dinner that is guaranteed to please seafood lovers during a busy midweek evening.

This sardine and blistered toast is a little bit savory, a little bit sweet, and a little bit salty – the perfect flavor combination for your brunch.

Although pan-searing scallops is an easy way to prepare these rich, buttery shellfish, it doesn’t work for certain recipes. Especially if you want crunch.

The titular sweet heat in this unique stir-fry recipe comes from a sauce that blends element of various Asian cuisines into one, mouth-tingling combination.

Make this creamy salmon pasta with parsley and garlic in under 30 minutes.

Refresh your dinner routine with these easy, three-step salmon dinner recipes. From creamy pastas to colorful grain bowls, there are many ways to make a delicious salmon dinner.

The popular chef has revealed this comforting midweek meal that can please even the pickiest of eaters.

This ingredient brings balancing sweet-heat to complement and mellow out gamier fish and add bold flavor to milder fish that could benefit from some intrigue.

Whether you cold smoking or hot smoking your salmon, there’s a variety of seasonings that will elevate the final flavor of your fish.

Salmon skin contains the bulk of its omega-3s, so it’s great to include with a filet. Crisping it in the oven requires precision. Here’s all you need to know.

Former Great British Bake Off judge Mary Berry has shared her foolproof rule for cooking salmon fillets that ensures they never dry out – and it won’t cost you a penny

Celebrity chef Jamie Oliver has made tonight’s healthy dinner easy with a fish recipe that delivers a ‘big flavour punch with minimal washing up’, so why not give it a go?

Here’s one way to cook like a Michelin-starred chef: Raid your home bar for a spirit that will take your standard fish fry and step it up a notch.

Looking for a new go-to side for your grilled, baked, pan-seared, or poached salmon? Here are some bright and easy side dishes to serve tonight.