Mary Berry’s light and refreshing crusted salmon recipe is perfect for summer

White wine, butter, lemon, and tarragon make up the sauce in this shrimp scampi that’s served over quick-cooking orzo.

Salmon is a delicious dinner, but it often dries out and becomes rubbery in the oven unless you coat it in a simple ingredient most people already have in their kitchen.

Upgrade pasta night with these fresh and flavorful seafood dishes. Shrimp, crab, tuna, and scallops will be a welcome change from the usual chicken or ground beef pasta recipes that you rely on.

Tuna salad is an easy dish to whip up for a quick lunch or meal prep, and to achieve the creamy texture, you won’t need any mayo

These tinned fish dinners—featuring anchovies, sardines, and more—include casseroles, one-skillet meals, and quick weeknight recipes with sardines, tuna, salmon, and mackerel. Get the easy dinner ideas here.

Salmon is a quite simple to cook but can often come out the oven dried out or even burned if you do not take five minutes to prepare it properly.

This 30-minute harissa-honey salmon rice bowl features caramelized air-fryer salmon, a crisp cucumber-carrot salad, and a sweet-spicy sauce that doubles as both marinade and finishing drizzle.

Season snapper with fresh herbs and lemon season for an easy grilled meal worthy of a summer dinner party, or follow our instructions to roast it in the oven.

A sweet and savory soy sauce mixture doubles as a marinade for salmon and a finishing drizzle for roasted summer vegetables in this 35-minute sheet pan dinner.

Mary Berry’s fish pie recipe is a hearty and comforting dish that is perfect for a family dinner or a dinner party

This prawn mango avocado salad is gorgeous to look at and really delicious to eat. It’s an easy recipe that serves 8.

Nigella Lawson’s retro recipe takes minutes to make and has won rave reviews even from the seafood-averse.

For a quick appetizer, make my 3-ingredient smoked salmon dip recipe. Warmed in the oven, it’s delicious served with bread, crackers, or veggies.

Three Italian light bites to get you started on the big day: pinzimonio crudites, chilled prawns with boozy mayo, and a delicate frittata that you can stud with artichoke, radicchio or celery

Learn how to butterfly shrimp with this easy step-by-step guide. With these tips you’ll be on your way to some beautiful and finger-lickin’ good seafood in no time.

These salmon patties are simple to make using canned salmon and just a few other pantry ingredients for a family-pleasing, quick and easy dinner.

Celebrate the flavours of Palestine and bring heart, warmth and freshness to your plate

Use two hero ingredients – canned fish and dried pasta – in this weeknight winner which takes 30 minutes to make. You can add more or less chilli to taste

Rustle up this delicious and easy salmon curry packed with skin-boosting ingredients to help keep your complexion glowing. It also contains three of your 5-a-day

The famed chef shares two of his top recipes for Christmas morning

Here is a Christmas treat with plenty of oomph, writes Rick Stein

Salmon is easy to dry out, but your fish will come out tender, delicate and not overcooked using a chef’s method

The Caesar salad/prawn cocktail mashup you didn’t know you needed until now!

Tinned fish is having a moment. Here’s how to pop open a can of sardines, a tin of anchovies, or a jar of tuna and turn it into something delicious for dinner.

This comforting twist on classic tuna casserole skips the noodles and stars buttery sautéed cabbage, melty Parmesan, and pantry staples, all broiled to bubbly, golden perfection in one skillet.

This ultra-simple recipe is perfect for whipping up on those busy weeknights, and it’s packed full of nutrition too.

I recently tried Martha Stewart’s baked salmon recipe and it will forever change the way I make salmon. It calls for two ingredients and takes under 15 minutes to cook.

It is very easy for salmon to dry out in the air fryer, but it turns out that if you take just 10 minutes to cook the fillets properly, they will be much juicier and more flavourful.

Cooking fish doesn’t need to be complicated.

This avocado tuna salad uses creamy avocado instead of mayo for a fresh and easy twist on the classic. Red onion and celery add some crunch, while lemon juice gives it some zing.

The next time you’re cooking fresh salmon fillets, set aside the bread crumbs and Parmesan cheese. Pick up a loaf of this bread for the crispiest crusted fish.

For a very special Christmas Eve.

This roasted lemon salmon is a bright and easy dinner with plenty of fresh flavors. The star of the dish is the vibrant green herb sauce, made with fresh parsley and dill.

Make like the southern Italians and celebrate with fish on the night before the big day

This light and zippy salmon burger bowl recipe is like two meals in one – a hearty salmon patty and a salad, all topped off with a zippy vinaigrette.

A cracking weeknight supper packed with flavour and ‘mouth-fragrance’

A classic summertime Australian seafood starter: blue swimmer crab cocktail with avocado cream. A perfect party snack or Christmas appetiser.

Grilling tuna steaks is one of the best ways to enjoy the delicious fish. The key is having the right size filet to throw onto the grill.

A big, Korean hug in a bubbling stew of seafood, tofu, garlic, chilli and an egg for good measure

This simple seafood chowder recipe is a quick and easy way to create a hearty and warming meal in just 15 minutes.

The recipe comes from the cookware brand Tefal which is healthy, affordable and quick to cook, perfect for a post-work meal.

From boosting brainpower to glowing skin, the pescetarian diet delivers a treasure trove of benefits. With nutrient-packed fish at the centre of your plate, including this irresistible spiced sea bass recipe, eating healthy has never tasted so good

Tender flavorful broiled salmon burgers are topped with a homemade tangy-spicy curry remoulade and quick-pickled cucumbers and served up on a brioche bun.

Alabama-based designer Billy Reid shares his take on a classic New Orleans-style barbecue shrimp. While it makes for a delicious dinner, it’s also one of his go-to game day dishes.

The shrimp cocktail has been around for quite some time. And here are the best ways you can serve ’em up. Keep those tails on!

Salmon can go from raw to overcooked in minutes. Follow these tips to know how to tell when salmon is perfectly cooked.

It takes a lot of work to pull together the perfect fried fish feast, so make it easier by keeping the condiments simple yet delicious. Here’s how.

Pickled shrimp is a favorite Southern appetizer. Vinegar provides the pickled flavor, while lemon adds brightness. The shrimp take on plenty of herby, garlicky flavor from the brine.

Following a Michelin star at 26 and restaurants in Dubai and Knightsbridge, the chef is finding contentment with a simpler way of cooking, like these brilliant recipes