A vegan version of the teatime classic, and no less tasty for it

It’s not a looker, but this Thai-inspired stir-fry is simple to make and, most importantly, delicious

Spice up your late-autumn dinners with these November vegan dinner ideas packed full of comforting, seasonal ingredients.

Next-generation cheese makers are using precision fermentation and AI to pursue the final frontier in plant-based foods.

Are you vegan-curious? Want to increase your plant intake and a little guidance to make it happen? Try out our 30-Day Vegan(ish) Challenge.

Recreating that ideal fluffy-but-sturdy structure can be a challenge when making vegan cake – but it doesn’t have to be. Use this easy tip to get the job done.

This vibrant green pasta, inspired by a friend, is creamy, savoury and has a deliciously tangy edge

Try these delicious, healthy vegan recipes. They’re on the table in 30 minutes or less, perfect for vegans and anyone wanting to eat more plant-based.

Aquafaba comes to the rescue again as the egg substitute in these very convincing vegan meringues

Are you ready for The Ultimate Vegan Lasagna? Loaded with vegan sausage, vegan ricotta and spinach. And a secret ingredient for a cheesy top.

The cookbook author and TikTok creator – AKA @thekindnessechoes – shares her egg- and dairy-free takes on classic sweet treats

A bolognese-style spaghetti dish that tingles with south-east Asian flavours

We asked people on a plant-based diet to share the most annoying misconceptions and experiences they’ve encountered.

Young liberals who want to help stop what they see as the “climate crisis” think going vegan will help. But by giving up meat, they might be harming the planet.

From dirty fries to sticky ribs.

Try out this whole-foods meal plan that includes a week of tasty snacks and meals that are filling and satisfying with plant-based protein and fiber.

Looking for something delicious and nutritious?

Fable Food shows us how to make the best-tasting plant-based bacon.

That’s breakfast, lunch and dinner sorted.

The popular vegan restaurant’s Middle Eastern repertoire includes a spicy red lentil soup-stew with pasta and yoghurt, a tart filled with feta and Levantine cauli, and wraps stuffed with sweetly spiced jackfruit and toasted nuts

Inspired by a Korean film masterpiece, a comforting noodle bowl for curling up with on the sofa

From plant-based shepherd’s pies to buttery mushroom wellingtons.

These delightfully sweet and chewy chocolate chip cookies not only look and taste good, but they happen to be completely vegan, too.

From simple dips to make-ahead nibbles, our best vegan appetizer recipes are perfect for parties or for snacking on your own.

Whether you don’t eat meat altogether or just like to try cooking with more fruits and veggies, you won’t want to miss out on trying jackfruit vegan ribs.

This delicious seven-layer dip will surely be the starring attraction at your next get-together. What’s more, this version is entirely plant-based.

Can we skip the dairy and still get a cheese that doesn’t taste like plants?

Our favorite vegan soul food recipes feature everything from hearty bowls of Hoppin’ John and okra bean stews to hush puppies and one-pot rice dishes.

This is the perfect dish to serve to guests if there are people with different dietary requirements. This is gluten-free, vegan, and easy to customize.

My take on the Persian dish, with fresh herbs and buttery saffron rice and a rich lemony tahini sauce

The fresh flavor in this soup is like no other and the addition of raw cashews give it a creaminess that adds to the zesty and savory flavor.

Vegan pioneers BOSH! are back with a new book that’s all about making 100 per cent plant-based meat. The duo chat about the things they craved most when they were starting out, how hard it was to recreate bacon, and why sceptics shouldn’t be put off

If you enjoy finding vegan meat alternatives that can compare to a burger or bacon, try this watermelon tuna.

A pizza-style bake that would be welcome as nibbles at a gathering, as a starter or even a sneaky, Friday-night treat

This vegan loaded baked potato soup has all the fixings of baked potato soup, including vegan bacon bits. You’ll love it whether you follow a vegan diet or not.

Your first meal of the day should keep you satisfied—not set you up to be a hangry mess.

A big, flat, summery cake spread with strawberries and custard? It might well be the best cake ever …

Isn’t toast really all about the creative and delicious toppings? And what could be better than broiled sourdough piled high with tomatoes and vegan ricotta.

“You’re hot, then you’re cold”—pretty sure Katy Perry wrote those lyrics about blanched, then shocked green beans.

Sick of processed meat substitutes? With fruits and vegetables from home, here’s how vegans can use jackfruit, carrots and even banana peels to make their own.

Your complete guide.

The vegan KitKat bar has caused a stir with foodies wondering if it is really plant-based after the ingredients list on the back was confusing foodie blogger, Russ Eats.

Ditch the chicken wings for a more sustainable, plant-based version. Here’s how to make crispy vegan cauliflower wings.

The humble marrowfat pea adds its superpower to the chunky puree at the heart of this satisfying pie

WH investigates if it is indicative of a fall out of fashion or a new market finding its feet.

These easy vegan recipes are healthy, hearty, and incredibly satisfying. With over 30 recipes, you’ll have a month’s worth of vegan meals.

A plant-based diet could lower cholesterol and prevent arteries being blocked

When the weather hots up, there’s nothing quite like some vegan ice cream to cool you down. Here are some of our animal-friendly favourites.

In a remarkable fusion of innovative food technology and nature, the Berlin start-up VEgg has developed the first vegan egg alternative that looks and tastes like a real egg.

Could this be the ultimate spring braise? Devour with the nuttiest new potatoes you can find …