30-Minute Spaghetti With Mussels Is Fancy but Not Fussy

At La Pineta restaurant in Bolgheri, Italy, brothers Andrea and Daniele Zazzeri toss fresh mint into this spaghetti with mussels before serving. Clean and steam the mussels with dry white wine, and use Peperoncino, crushed red pepper made from dried Calabrian chiles, for spicy heat with fruity notes.