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Individual Salmon Wellingtons
These individual salmon Wellingtons are salmon filets, topped with Dijon and spinach, and encased in golden-brown puff pastry. The salmon is moist and perfectly cooked, inside crisp-tender flaky pastry bundles.
These individual salmon Wellingtons are salmon filets, topped with Dijon and spinach, and encased in golden-brown puff pastry. The salmon is moist and perfectly cooked, inside crisp-tender flaky pastry bundles.