13 Anthony Bourdain Recipes We Keep Coming Back To, From Tartiflette to Mashed Potatoes

From buttery mashed potatoes to tartiflette and soupe de poisson, these essential recipes showcase the bold flavors, French technique, and no-nonsense style that made Anthony Bourdain such an influential voice. Whether he was braising, roasting, or building layers of flavor, Bourdain made food that felt generous.